Right on, Jay!

Just a quick update at the moment - as we are in the middle of cooking a loosely spanish-themed menu for guests at lunch (not a single Rachel Allen recipe among them!) -and will let you know how it goes tonight!

However,I just had to log on and post a link to Jay Rayner's latest article in "The Guardian" - in which he chastises lovers of over-cooked meat. Jay somehow sounds knowledgeable without being pretentious. I think this is due to his review of fast food outlets on Channel 4's "Food" - and a confession of affection for Burger King.

A well-done steak isn't a food choice: it's a crime @ The Guardian